Colomba Sal De Riso Sol Levante

Stuffed with semi-candied pineapple, Candonga strawberries and Inspiration yuzu.

Naturally leavened oven baked product.

Soft leavened dough without candied orange cubes and almond glaze.

Ingredients : flour of grain type 0 and 00, butter fresh (12.70%), egg yolks fresh pasteurized (11.75%), water, Italian white cane sugar, natural yeast ( gluten ), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from the Bourbon Islands and Tahiti. a powder from the Bourbon Islands and Tahiti.

Filling : inspiration yuzu (12%) (sugar, cocoa butter, maltodextrin, yuzu juice, emulsifier: lecithin soy ), semi-candied pineapple (7.50%) (pineapple, glucose-fructose syrup, sucrose, citric acid E330, potassium sorbate E202), Candonga strawberries (7.50%) (Candonga strawberries, Italian white cane sugar, syrup glucose), candied pink grapefruit (3.00 %) (pink grapefruit peel, glucose-fructose syrup, sugar).

Coverage : inspiration yuzu, cream (glucose syrup, water, sugar, dextrose, milk skimmed powder, egg yolk, pectin), semi-candied pineapple, Candonga strawberries, yuzu alcoholic food flavouring.

Allergens : May contain peanuts , lupins and sesame .

Contains gluten , milk , egg, barley, pistachios and soy .

The highlighted ingredients can cause reactions in allergic or intolerant people.