Soft leavened dough filled with candied pears, vanilla-flavoured Ricotta cream and hazelnut biscuit cubes.
Naturally leavened oven baked product.
Ingredients : flour of grain tender type 0 and 00, butter fresh (16.60%), egg yolks fresh pasteurized (11.60%), sugar, water, natural yeast ( gluten ), acacia honey, sea salt, milk powder, barley malt, vanilla beans from the Bourbon Islands and Tahiti.
Filling : candied pears (17.50%) (pears, white sugar, glucose syrup, water), cream ricotta (14.00%) (water, sugar, glucose syrup, dextrose, ricotta powder (10.00%), high oleic sunflower oil, natural flavourings, salt, colourings: calcium carbonate), vanilla alcoholic food flavoring (0.20%).
Coating : white chocolate (sugar, cocoa butter, milk whole powder, emulsifier: lecithin soy , natural vanilla flavor), cream of ricotta cheese , biscuit cubes hazelnuts ( hazelnuts toasted Italian, egg fresh pasteurized, sugar, potato starch), candied pears, cocoa butter.
Allergens : May contain peanuts, lupins, sulfur dioxide And sesame .
Contains gluten , milk, barley, soy , egg And hazelnuts.
The highlighted ingredients can cause reactions in allergic or intolerant people.