Bonfissuto Caramel and Mozia Salt Colomba, 1 kg - with Salted Caramel Drops and Milk Chocolate

The Caramel and Mozia Salt Colomba Bonfissuto is a unique artisanal creation, capable of surprising the most demanding palates with a rich and surprising taste experience. This Easter cake combines the softness of a naturally leavened dough with the intensity of salted caramel and the delicacy of caramel-flavored milk chocolate.

What makes this dove special is the addition of Mozia Salt , which enhances every bite with a strong and refined flavor, for an unforgettable sensory journey. The external icing, enriched with milk chocolate, salted caramel drops and grains of Mozia salt , adds a crunchy and enveloping note.

Main ingredients:

• Soft wheat flour type 0, butter, and egg yolk from free-range hens
• Salted caramel drops with Isigny crème fraîche and Guérande salt
• Caramel flavoured milk chocolate glaze with Mozia salt grains
• Natural sourdough and Madagascar vanilla beans

Format: 1 kg

A high-quality Easter dessert that combines tradition with innovation for a gourmet result. Perfect as a gift idea or to enrich your Easter table with a touch of elegance.

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