Format: 150g pack of beans
A unique sensory journey that begins in the majestic mountains of Colombia and is enriched by an innovative fermentation in barrels, enhanced by the enveloping scent of cardamom.
An Excellent Coffee with a Unique Process
Colombia Barrique Cardamom Fermentation is a 100% Arabica coffee processed with a barrel fermentation process that combines tradition and innovation. After manual harvesting, the beans are left to ferment with selected aromatic herbs, including cardamom , giving the coffee an exclusive aromatic profile.
Grown at the foot of Nevado del Ruiz , an active volcano located on the border between the departments of Caldas and Tolima, this coffee benefits from mineral-rich volcanic soil , high altitudes and a slow maturation that enhances its aromatic complexity.
Sensory Profile
- Aroma: Predominant notes of cardamom , with balsamic hints and aromatic herbs.
- Taste: Fresh and elegant, with a thyme finish and citrus nuances.
- Body: Medium and round, with a perfect balance between sweetness and acidity.
- Experience: A refined and complex coffee, for those who love to discover new aromatic worlds.
Why Choose It?
- Fermentation in barrels for a unique aromatic profile.
- 100% Colombian Arabica , processed with artisanal methods.
- Perfect for filter brewing and gourmet espresso methods.
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