Colomba Sottobosco Sal De Riso, 1kg - with Berries and Vanilla and Rosemary Cream

The Colomba Sottobosco Sal De Riso is a refined artisanal creation with natural leavening , which enhances the scents and flavors of fruit and aromatic herbs. This unique Easter cake stands out for its soft leavened dough without raisins, candied orange and citron , enriched with candied berries and a velvety custard flavored with vanilla and rosemary .

The covering is an authentic pastry work, with a delicate layer of white chocolate and vanilla and rosemary custard , which enhances the fruity taste of the filling and adds a sophisticated aromatic note. Perfect for those who want an original and refined colomba, with a fresh and enveloping flavor.

Main ingredients :

• Type 0 and 00 wheat flour, fresh butter (16.60%), fresh pasteurized egg yolks and acacia honey
• Filling with candied berries (blackberries, currants, blueberries, wild strawberries, strawberries, raspberries) and vanilla and rosemary cream
• White chocolate coating and vanilla and rosemary custard

Inside the box, you will find a piping bag filled with vanilla and rosemary-flavoured cream (Net Weight 120 g).

Ingredients:

• Glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic vanilla flavoring (0.90%), butter, egg yolks, pure rosemary essential oil (0.02%), vanilla beans from the Bourbon and Tahiti Islands, pectin.

Format : 1kg

Details