Colomba Mandorlata Gluten and Lactose Free Sal De Riso, 500g - GLUTEN FREE with Candied Orange Peel and Almond Glaze
The Sal De Riso Gluten-Free and Lactose-Free Almond Colomba is a masterpiece of artisanal pastry-making designed for those who want a traditional Easter cake without sacrificing taste and quality. Made with a soft and fragrant naturally leavened dough, this Colomba is enriched with candied orange peels that give freshness and an irresistible citrus aroma.
Making this dove even more special is the almond glaze , prepared with a combination of sugar, egg white, almonds and hazelnuts, for a crunchy and fragrant covering that enhances every slice.
Perfect for those who follow a gluten-free and lactose-free diet, but want to indulge in a refined and tasty dessert to celebrate Easter with authentic goodness.
Main ingredients :
- Soft and delicate dough with rice flour, corn starch and lactose-free butter
- Candied orange peels, for a fresh and citrusy touch
- Almond glaze, with almonds and hazelnuts for an irresistible crunchiness
- Natural aromas of Bourbon and Tahitian vanilla, for an enveloping fragrance
Format: 500g
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