Colomba Intenso Fondente Sal De Riso, 1kg - With Guanaja 70% Dark Chocolate Cream
The Colomba Intenso Fondente Sal De Riso is the perfect Easter cake for dark chocolate lovers. Made with a soft and fragrant naturally leavened dough, this colomba is enriched with a delicious filling of Guanaja 70% dark chocolate cream , which offers an enveloping and intense taste experience.
The topping, made with dark chocolate cream and dark chocolate pearls , adds a crunchy note that enhances the richness of the cocoa, while the vanilla pods from the Bourbon Islands and Tahiti give a refined and elegant touch.
A masterpiece of artisanal pastry making, dedicated to those who cannot resist the strong flavour of chocolate and want to celebrate Easter with an extraordinary dessert.
Main ingredients :
- Type 0 and 00 wheat flour, fresh butter (16.60%), fresh pasteurized egg yolks, acacia honey
- Guanaja 70% dark chocolate cream (12.50%), with cocoa beans, cocoa butter and natural vanilla flavouring
- Dark chocolate cream coating and dark chocolate pearls
Format : 1kg
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