Colomba 18 Carati Bonfissuto, 1 kg - with Modica Chocolate Cream and Edible Gold Leaf

The Colomba 18 Carati Bonfissuto is a work of art of Sicilian pastry, designed for those looking for an exclusive and refined dessert. Made with a naturally leavened dough and enriched with candied orange and a coating of Modica dark chocolate , this colomba stands out for its decoration with real 18-carat edible gold leaves , which add a touch of luxury and uniqueness.

Inside the package you will find a 200 g jar of Modica chocolate cream , perfect for spreading on slices and making every taste even more special.

Main ingredients:

• Soft wheat flour type 0
• Butter and egg yolk from free range hens
• Natural sourdough starter
• Dark chocolate coating with Modica chocolate and 18-karat edible gold leaves
• Modica chocolate cream (200 g)

Format:

• Dove: 1 kg
• Modica chocolate cream: 200 g

An exclusive dessert that combines tradition, innovation and a touch of preciousness, perfect for celebrating Easter in style.

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