Chocolate Panettone Gluten Free and Lactose Free Sal De Riso, 500g - GLUTEN FREE with Domori Dark Chocolate Chips

The Panettone al Cioccolato gluten-free and lactose-free Sal De Riso is a naturally leavened artisanal cake, designed for those looking for a delicious gluten-free and lactose-free option. Filled with 60% Domori dark chocolate chips , this panettone is ideal for those who love pure chocolate and want a Christmas cake suitable for specific dietary needs.

The soft dough is made with selected ingredients, including rice flour, lactose-free butter and vanilla beans from the Bourbon Islands and Tahiti, for a texture and aroma that do not compromise quality and taste.

Main ingredients :

• Rice flour, lactose-free butter, fresh pasteurized eggs, sugar
• Domori 60% dark chocolate drops and orange paste
• Gluten-free corn and wheat starch, psyllium seed fibre and pea protein

Format : 500g