Bonfissuto Pandorata Colomba, 1 kg – Without Candied Fruit, with Icing Sugar Covering

The Bonfissuto Pandorata Colomba is the perfect choice for those who love the softness and delicacy of the Easter tradition, but without candied fruit. A soft, naturally leavened cake, made with selected ingredients and enriched by the unmistakable aroma of Madagascar vanilla beans.

Unlike the classic colomba, this variant is without candied fruit or icing , but covered with a fine dusting of icing sugar , for a delicate and enveloping flavour reminiscent of the famous Pandoro.

An elegant reinterpretation of the Easter dove, ideal for those who prefer simple but refined flavors. Perfect to enjoy natural or accompanied by creams and jams.

Main ingredients:

• Type 0 wheat flour
• Butter and egg yolk from free range hens
  
• Natural sourdough starter
  
• Natural Madagascar vanilla flavor
• Sachet of icing sugar for the covering

Format : 1Kg

Details