Zabà with Nocciolini combines the creaminess of artisanal zabaglione in a jar with the crunchiness of an excellent Piedmontese specialty: Nocciolini di Chivasso Fontana .
On one side, the Zabà al Marsala DOP , velvety and enveloping, prepared with essential, quality ingredients. On the other, round, crunchy nuts, "gentle and precious" like the Piedmont Hazelnut IGP , masterfully interpreted for almost two centuries.
A perfect pairing to enjoy with a spoon and accompanied by peanuts, ideal as a ready-made dessert or a gourmet gift idea.
Format: 150g Zabà + 40g Nocciolini