Sal De Riso Classic Almond Colomba, 1kg - With Raisins, Orange and Candied Citron, Almond Glaze
The Sal De Riso Classic Almond Colomba is a naturally leavened artisanal cake, prepared with the highest quality ingredients to provide a refined and authentic tasting experience.
Soft and fragrant, this colomba is enriched with Australian raisins, orange peel and candied Diamante citron , which give a perfect balance between sweetness and citrus freshness. To complete it all, a crunchy glaze of Italian almonds and chopped hazelnuts , which gives an irresistible texture and an enveloping flavor.
The careful selection of raw materials, such as fresh butter, acacia honey and the fine vanilla from the Bourbon Islands and Tahiti , makes each slice a moment of pure pleasure, perfect for celebrating Easter with tradition and quality.
Main ingredients :
- Type 0 and 00 wheat flour, fresh butter (16.60%), and fresh pasteurized egg yolks
- Natural yeast, acacia honey, powdered milk and vanilla from the Bourbon Islands and Tahiti
- Filling with Australian sultanas (11.30%), candied orange peel (9.70%) and Diamante citron (6.20%)
- Candied mandarin and clementine paste, for a citrus touch
- Covered with sugar, egg white, Italian almonds and chopped hazelnuts
Format : 1kg
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