Peru 70% Criollo is a delicate and elegant dark chocolate bar, made with Criollo cocoa beans, the rarest and most prized variety in the world.
Handcrafted by Bagai , an Italian laboratory specializing in bean-to-bar processing, it is the result of a complete process that goes from the beans to the bar, with manual care and absolute respect for the raw materials.
The single-origin cocoa from Juajuì, Peru , grown in the Finca De Amat (Cacao Amazonico Criollo), offers a refined and persistent aromatic profile, with spicy notes of chamomile, pepper and cinnamon .
Just two ingredients, for an authentic and surprisingly complex dark chocolate.
Origin: Peru – Juajuì
Plantation: Finca De Amat, Criollo Amazonian Cocoa
Format: 50 g
Bagai is an artisanal workshop that crafts chocolate with respect for the raw materials , a short supply chain, and total transparency: few ingredients, meticulous workmanship, and a precise idea of taste, where every flavor is recognizable and authentic.