Panettone delle Due Sicilie Bonfissuto, 1kg - with Late Mandarin and Melannurca IGP

The Panettone delle Due Sicilie Bonfissuto is a masterpiece of tradition and flavors, produced with excellent ingredients from Sicily and Campania. This panettone is made with ancient Sicilian wheat flour (Maiorca), enriched with late mandarin from Ciaculli and the prized melannurca IGP Campana , offering a taste experience that unites the two regions.

The dough is the result of a natural leavening process with 3 refreshments of sourdough , guaranteeing an unparalleled softness and flavor. The Sicilian almond glaze and whole almonds topping adds a crunchy note that completes the harmony of flavors.

Main ingredients :

• Soft wheat flour type 0, ancient Sicilian wheat flour (Majorca), butter, egg yolk
• Candied mandarin from Ciaculli, PGI Campanian melannurca
• Sicilian Almond Glaze

Format: 1Kg

Panettone delle Due Sicilie is a Christmas delight that celebrates the best of both regions, perfect for sharing with family or as a gift for those who love authentic and refined flavors.

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