La Bruno is an artisanal hazelnut and coffee spread, made with round gentile trilobata hazelnut from Piacenza, single-origin Ecuador – Los Rios cocoa, and coffee from selected independent roasters.
Made with a few selected ingredients, it is an intense and enveloping cream, perfect for spreading on toast for breakfast, enjoying by the spoon, or using as a topping for sweet and savory dishes.
The recipe combines character and aroma:
Piacenza hazelnut (58%), natural cocoa powder, sugar, and coffee beans (5%), for a velvety texture and a decisive taste, where the intensity of coffee meets the sweetness of hazelnut and the aromatic notes of Ecuador cocoa.
La Bruno is an explosion of flavor in a jar: a spread with a rich profile, designed for those who love authentic, deep, and recognizable tastes.
Hazelnut origin: Piacenza, Italy
Cocoa bean origin: Ecuador – Los Rios
Format: 200 g
Bagai is an artisan workshop that processes chocolate with respect for raw materials, a short supply chain, and total transparency: few ingredients, accurate processing, and a precise idea of taste, where every flavor is recognizable and genuine.