Indonesia 70% is an intense and surprising dark chocolate bar, an explosion of tropical aromas: yellow-fleshed fruit, lively notes of apricot and a pleasant acidity that gives freshness to the palate.
Handcrafted by Bagai , an Italian laboratory specializing in bean-to-bar processing, this bar is the result of a meticulous process that starts directly from the cocoa beans: selection, roasting and transformation take place entirely in the laboratory to enhance every aromatic nuance.
The single-origin beans from West Sumba, Indonesia , are roasted at 122°C for 30 minutes, refined for 48 hours with raw cane sugar and left to rest for at least 30 days, to obtain an elegant, sweet and persistent flavour profile.
Only two ingredients, for an authentic and pure taste.
Cocoa bean origin: West Sumba, Indonesia
Plantation: Ghaura
Format: 50 g
Bagai is an artisanal workshop that crafts chocolate with respect for the raw materials , a short supply chain, and total transparency: few ingredients, meticulous workmanship, and a precise idea of taste, where every flavor is recognizable and authentic.