Guatemala 70% is a dark chocolate bar with a strong personality, capable of leaving an extraordinary sensation of freshness on the palate.
Handcrafted by Bagai , an Italian laboratory specializing in bean-to-bar processing, this bar is the result of a complete process that starts directly from the cocoa beans: selection, roasting and transformation take place entirely in the laboratory to preserve the aromatic identity of the raw material.
The single-origin cocoa from Lachuà, Guatemala , releases lively notes of citrus and red fruits , with a marked acidity and a very long persistence that surprises and conquers bite after bite.
An essential and authentic chocolate, made with just two ingredients: cocoa and raw cane sugar.
Origin: Guatemala – Lachuà
Plantation: Asodirp, Ka`tbalpom, Asoselnor
Format: 50 g
Bagai is an artisanal workshop that crafts chocolate with respect for the raw materials , a short supply chain, and total transparency: few ingredients, meticulous workmanship, and a precise idea of taste, where every flavor is recognizable and authentic.