Enrico is a handcrafted bean-to-bar hazelnut and chocolate spread, made with single-origin cocoa from Ecuador – Los Rios .
Made with only natural ingredients and no unnecessary additives, it is the ideal spread on bread for a hearty breakfast or a delicious snack with an authentic and intense flavor.
The recipe is essential and pure:
Piacenza hazelnuts (62%) , Ecuador cocoa powder and sugar , for a velvety texture and a perfect balance between sweetness and toasted character.
A product that embodies the artisanal philosophy: few ingredients, a transparent supply chain, and absolute quality.
Hazelnut origin: Piacenza, Italy
Origin of cocoa beans: Ecuador – Los Rios
Format: 200 g
Bagai is an artisanal workshop that crafts chocolate with respect for the raw materials , a short supply chain, and total transparency: few ingredients, meticulous workmanship, and a precise idea of taste, where every flavor is recognizable and authentic.