Colomba I Tre Cioccolati Gianduia Sal De Riso, 1kg - With Gianduia Cream and White, Milk and Dark Chocolate Drops

The Colomba I Tre Cioccolati Gianduia Sal De Riso is an extraordinary reinterpretation of the traditional Easter cake, designed for chocolate lovers in all its forms. Soft and fragrant, this artisan colomba with natural leavening is enriched with a delicious gianduia cream and drops of white, milk, dark chocolate, and hazelnut, creating an irresistible mix of flavors and textures.

Inside the package, you will find a 120g sac à poche of Cremederì cream, perfect for making each slice even more indulgent. The colomba’s coating is enhanced with hazelnut cream and pearls of white, milk, and dark chocolate, adding a crunchy and refined touch.

This colomba is the perfect choice for those who love chocolate in all its variations and want to turn Easter into a moment of pure pleasure.

Main Ingredients:

• Type 0 and 00 wheat flour, fresh butter (16.60%), fresh pasteurized egg yolks, acacia honey
• Gianduia cream and chocolate drops: white (4.60%), milk (4.60%), and dark (4.60%)
• Coating with hazelnut cream and pearls of white, milk, and dark chocolate

Weight: 1kg

Details