Colomba Anna Ricotta and Pears Sal De Riso, 1kg - with Ricotta Cream, Candied Pears and Hazelnut Biscuit Cubes

Colomba Anna Ricotta e Pere Sal De Riso is a refined artisanal creation with natural leavening , designed for those who love delicate and enveloping flavors. Prepared without raisins, orange and candied citron, this colomba is enriched with candied pears and an exquisite ricotta cream flavored with vanilla , which give a balanced and harmonious sweetness. The peculiarity of this colomba is the addition of toasted Italian hazelnut biscuit cubes , which give a pleasant crunchiness to every bite.

The topping is a perfect combination of white chocolate, ricotta cream and candied pears , for a soft consistency and an enveloping flavour that enhances all the elegance of this Easter dessert.

Main ingredients :

• Soft wheat flour type 0 and 00, fresh butter (16.60%), fresh pasteurized egg yolks, acacia honey
• Filling of candied pears (17.50%) and ricotta cream (14.00%) flavoured with vanilla
• White chocolate coating, ricotta cream, hazelnut biscuit cubes and cocoa butter

Format : 1kg

Details