Granella di Nocciola 70% is a single-origin Ecuador dark chocolate bar with a lively and crunchy character, enriched with chopped Piacenza hazelnuts from the Scrocchi Agricultural Company (Borgonovo, PC).
Handcrafted by Bagai using a bean-to-bar process, it is born from the direct transformation of selected cocoa beans, to preserve its aromatic profile and territorial identity.
The crunchiness of toasted hazelnuts combines with a dark chocolate with fruity notes, hints of honey and tobacco , creating a balance between intensity and roundness, with a long persistence on the palate.
Cocoa origin: Ecuador – single origin
Hazelnuts: Piacenza, Scrocchi Farm
Format: 60 g
Bagai is an artisanal workshop that crafts chocolate with respect for the raw materials , a short supply chain, and total transparency: few ingredients, meticulous workmanship, and a precise idea of taste, where every flavor is recognizable and authentic.
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