Granella di Cacao 70% is a single-origin dark chocolate bar from Ecuador with a bold and irreverent character, enriched with toasted cocoa nibs (grué) that give it a crunchy and lively bite.
Handcrafted by Bagai using a bean-to-bar process, it is born from the direct transformation of selected cocoa beans, to preserve their aromatic identity and taste structure.
The cocoa from Puerto Quito, Ecuador , from Finca Las Delicias , expresses fruity notes, hints of honey and tobacco, with a long finish and light acidity. The nibs topping adds texture and intensity, making the taste dynamic and surprising.
Origin of cocoa beans: Ecuador – Puerto Quito
Plantation: Finca Las Delicias
Format: 60 g
Bagai is an artisan workshop that processes chocolate with respect for the raw material, a short supply chain, and total transparency: few ingredients, careful processing, and a precise idea of taste, where every flavor is recognizable and sincere.
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