Zabà with Primopan Corn Leaves is an irresistible combination of creaminess and fragrance: Zabaglione's artisanal jar-packed zabaglione pairs perfectly with Primopan corn leaves (paste di maize), flavored with butter and stone-ground corn.
On one side, Marsala Zabà : velvety, enveloping, and intense, made with simple, select ingredients. On the other, golden, crumbly biscuits, born from the aroma of the oven and artisanal tradition, perfect for dipping or savoring with every spoonful.
An elegant and delicious format, ideal for gifting or as a ready-made dessert, which transforms a break into a small ritual.
Format: 150g Zaba + 40g Corn leaves