Zabà with Krumiri Corino was born from a meeting with a talented producer and a deep shared sense of values. In Casale Monferrato, Augusto Racca still prepares Krumiri Corino by hand, following the ancient traditional recipe, with patience, respect, and genuine passion.
Creamy Marsala Zabà , velvety and enveloping, meets crumbly, golden biscuits with an intense aroma of butter and vanilla. An elegant and timeless combination, perfect as a ready-made dessert or as a refined gift idea.
A small ritual that celebrates memory, artisanal quality, and true taste.
Format: 150g Zabà + 40g Krumiri