Sal De Riso Gluten and Lactose Free Chocolate Colomba - 500g GLUTEN FREE with dark chocolate chips and almond glaze

Sal De Riso's gluten-free and lactose-free Chocolate Colomba is a handcrafted excellence designed for those who want a light, fluffy, and flavorful Easter cake without sacrificing the pleasure of chocolate. Made with natural leavening , this 500g Colomba cake features a soft and fragrant dough, enriched with 60% dark chocolate chips that add intensity and depth to the flavor.

The almond glaze , enriched with hazelnuts and Bourbon and Tahitian vanilla, creates a crunchy and aromatic contrast that completes the sensory experience. Thanks to the choice of select ingredients, such as lactose-free butter, fresh pasteurized eggs, gluten-free starches, psyllium fiber, and pea protein, this Colomba cake combines flavor, lightness, and attention to food intolerances.

An elegant and refined dessert, ideal for celebrating Easter with a touch of uncompromising goodness, perfect for those looking for a delicious and safe experience even in case of gluten and lactose intolerances .

Main ingredients:

• 60% dark chocolate chips

• Crunchy almond and hazelnut glaze

• Soft, naturally leavened dough with lactose-free butter and fresh eggs

• Natural Bourbon and Tahitian vanilla flavors

Format: 500 g

Details