Sal De Riso Apricot Colomba - 1 kg filled with candied apricots and amaretto icing

Sal De Riso's Apricot Colomba is a high-quality Easter cake, made with natural leavening and a soft dough, without orange cubes, which enhances the authentic flavor of apricots.

The filling with candied apricot cubes (20%) gives sweetness and freshness, while the amaretto icing , enriched with almonds, hazelnuts and amaretto grains (3%), gives a crunchy and aromatic contrast that completes the sensory experience.

Made with select ingredients such as fresh butter, pasteurized egg yolks, acacia honey, Bourbon and Tahitian vanilla pods, this Colomba cake combines tradition and sophistication, making it the ideal dessert to celebrate Easter with taste, elegance, and artisanal quality.

Main ingredients:

• Candied apricots

• Amaretto glaze with almonds and hazelnuts

• Soft, naturally leavened dough with fresh butter and pasteurized eggs

• Bourbon and Tahitian vanilla beans

Format: 1 kg

Details