Format: 150g pack of beans
A sensory journey that combines Colombian tradition with the refinement of a unique barrique fermentation process, enriched by the intense and enveloping aromas of rum.
An Excellent Coffee with a Unique Process
Colombia Barrique Rum Fermentation is an elegant and refined 100% Arabica coffee, fermented in barrels that have held rum for at least 8 years. After being hand-picked, de-pulped, and washed, the beans are left to rest for approximately 3 months in the barriques, acquiring aromatic complexity and a surprising creaminess.
Grown on a 110-hectare plantation in the mountainous areas of southern Colombia, at the foot of the Nevado del Ruiz , this coffee grows in extremely fertile volcanic soil that gives the plants ideal conditions for slow ripening, capable of concentrating aromas and flavors.
Sensory Profile
- Aroma: Intense and enveloping, with notes of rum, cherry liqueur and tiramisu.
- Taste: Rich and complex, with liqueur nuances that enhance the elegance of the bean.
- Body: Creamy and persistent, with a very pleasant roundness.
- Experience: A bold and refined coffee, perfect for those seeking unique aromatic sensations.
Why Choose It?
- Fermented in rum barrels for at least 8 years, which gives it a unique aromatic profile.
- 100% Colombian Arabica, grown on mineral-rich volcanic soil.
- Ideal for those who love a coffee with a distinctive character.
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