Amanda is a handmade almond and cocoa spread, made with natural and selected ingredients.
The absolute protagonist is the organic Toritto almond , grown in Puglia, which meets the intense aromatic notes of the single-origin cocoa powder from Los Rios – Ecuador .
Its velvety texture makes it perfect for spreading on bread, enjoying by the spoonful, or using as a refined garnish for sweet and savory dishes.
A real treat for the palate, produced with an essential recipe: just three ingredients , without compromise.
Almond Origin: Bari, Italy
Cocoa origin: Los Rios – Ecuador
Format: 200 g
Bagai is an artisanal workshop that crafts chocolate with respect for the raw materials , a short supply chain, and total transparency: few ingredients, meticulous workmanship, and a precise idea of taste, where every flavor is recognizable and authentic.