The Colomba, The Amalfi Symphony of Citrus Fruits – Sal De Riso
A sensory journey through sun, sea, and citrus: the Colomba L'Amalfitana is a handcrafted excellence that celebrates the tradition of natural leavening. Its soft and delicate dough captures the sweetness and freshness of PGI Amalfi Coast citrus fruits: oranges, mandarins, and lemons, expertly candied to preserve their authentic aroma.
The crunchy icing, made with almond flour, toasted hazelnuts and egg white , envelops the cake in a perfect balance of softness and fragrance, enriched with Bourbon and Tahitian vanilla pods.
Each Colomba is made with carefully selected ingredients: soft wheat flour, fresh butter, pasteurized eggs, acacia honey, and natural yeast, combined to enhance flavor, fragrance, and lightness.
Main ingredients:
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Candied peels of Amalfi Coast PGI oranges, mandarins, and lemons
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Soft, naturally leavened dough with butter, eggs, and acacia honey
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Crunchy glaze with almond flour and toasted hazelnuts
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Bourbon and Tahitian vanilla beans
Inside the package you will find a piping bag with limoncello cream (Net Weight 120g)
Ingredients:
- glucose syrup, water, sugar, dextrose, skimmed MILK powder, alcoholic food flavouring Limoncello (1.25%), egg yolk, pectin.
Format: 1 kg
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