Colomba Foresta Bianca Sal De Riso, 1kg - with Luxardo Cherries and Maraschino Cream

The Colomba Foresta Bianca Sal De Riso is an elegant reinterpretation of the classic Easter cake, designed for those who love refined and surprising flavors. Made with a soft, naturally leavened dough , this colomba is enriched with a delicious filling of cherries in Luxardo syrup and a delicate Maraschino custard , which gives it an unmistakable and enveloping aroma.

The topping, made with white chocolate and Luxardo cherries , adds a touch of sweetness and intensity, making each slice an explosion of flavour perfect for Easter.

A one-of-a-kind dove, capable of conquering even the most demanding palates with its harmony of flavors and the quality of the selected ingredients.

Main ingredients :

• Type 0 and 00 wheat flour, fresh butter (16.60%), fresh pasteurized egg yolks, acacia honey
• Marasca cherries in Luxardo syrup (13%) and Maraschino custard
• White chocolate coating, Luxardo cherries and Maraschino cream

Inside the box you will find a piping bag filled with maraschino-flavoured pastry cream (Net Weight 120 g).

Ingredients:

• Glucose syrup, sugar, water, dextrose, skimmed milk powder, butter, egg yolks, vanilla beans from the Bourbon and Tahiti Islands, original Luxardo Maraschino 70% (1.96%), pectin.

Format : 1kg

Details