Sal De Riso Cloud Colomba (1 kg) with white chocolate chips and vanilla beans

The Sal De Riso Nuvola Colomba is a naturally leavened artisanal delicacy that captivates with its extraordinary softness and lightness. Made without candied orange cubes or almond glaze, this Colomba offers an elegant and modern taste experience, designed for those who appreciate delicate and refined flavors.

The soft and fragrant dough is enriched with delicious white chocolate chips and enhanced with fine vanilla beans from the Bourbon Islands and Tahiti , which give it an intense and enveloping aroma. The rich white chocolate and custard coating, enriched with crunchy cereal pearls, creates a perfect balance between softness and crunch, offering a unique and irresistible taste experience.

A refined Easter dove cake, ideal for those who desire a traditional dessert reinterpreted with elegance and artisanal quality.

Main ingredients:

• Type 0 and 00 wheat flour, fresh butter (16.60%), fresh pasteurized egg yolks and acacia honey

• White chocolate chips (16.70%) and vanilla beans from the Bourbon Islands and Tahiti

• White chocolate coating, custard and crunchy cereal pearls

Format: 1 kg

Details