La Marina is an artisanal salted hazelnut and bean-to-bar chocolate spread, made with single-origin Ecuador – Los Rios cocoa.
Made with only natural ingredients, it's the ideal spread for bread for a rich breakfast or a delicious snack, especially for those who love the combination of sweetness and salty notes.
The recipe is essential and surprising:
salted Piacenza hazelnuts (62%), Ecuador cocoa powder, and sugar, for a velvety texture and an original balance between the toasted taste of hazelnut, the intensity of cocoa, and a salty note reminiscent of the sea.
With its strong and harmonious character, La Marina offers a new idea of spread: natural, artisanal, and capable of combining simplicity and taste in an unexpected way.
Origin of hazelnuts: Piacenza, Italy
Origin of cocoa beans: Ecuador – Los Rios
Format: 200 g
Bagai is an artisanal laboratory that processes chocolate with respect for raw materials, short supply chain, and total transparency: few ingredients, accurate processing, and a precise idea of taste, where every flavor is recognizable and genuine.