Caffè 65 is a 65% dark chocolate bar with coffee, intense and persistent, designed to combine the strong aroma of coffee with the fruity and deep notes of Ecuador chocolate.
Artisanally produced by Bagai with bean-to-bar processing, it comes from the direct transformation of selected cocoa beans, to preserve aromatic identity, structure, and authenticity of taste.
The cocoa from Los Rios – Ecuador, from Finca Unocace, meets the aromatic profile of coffee in an enveloping and refined taste. Notes of dried fruit intertwine with the intense taste of coffee, creating an elegant, deep, and persistent balance.
Cocoa bean origin: Ecuador – Los Rios
Plantation: Finca Unocace
Characteristics: notes of dried fruit meet the taste of coffee
Size: 50 g
Price: €6.50 VAT included
Bagai is an artisanal laboratory that processes chocolate with respect for the raw material, short supply chain, and total transparency: few ingredients, accurate processing, and a precise idea of taste, where every flavor is recognizable and sincere.
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