

Musetti's Classic Pandoro is a masterpiece of tradition and patience: 3 days of preparation, 48 hours of slow, natural leavening, and dough made with sourdough starter dating back to 1932, handed down and preserved every day with artisan care.
Its soft texture, enriched with the highest quality butter, gives it a unique melt-in-the-mouth quality and a delicate, enveloping flavor. The fine honeycomb structure of the dough releases fragrance and lightness, making it the Christmas dessert par excellence.
Perfect for sharing with the family or giving as a gift, our Pandoro tells a story of tradition, passion, and quality that has lasted for over 90 years.
Main ingredients :
- Type 0 wheat flour, fresh eggs and egg yolks, fresh butter
- Sourdough starter, butter
Format: 750 g
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Musetti Pandoro - 750 g
Sale price€19,50