Soft dark chocolate leavened dough filled with Guanaja 70% dark chocolate cream.
Ingredients: flour of grain tender type 0 and 00, butter fresh (16.60%), egg yolks fresh pasteurized (11.60%), sugar, water, natural yeast ( gluten ), acacia honey, sea salt, milk in powder, malt of barley, vanilla pods from the Bourbon Islands and Tahiti
Filling: dark chocolate cream (Guanaja dark chocolate 70% (12.50%) (cocoa beans, sugar, cocoa butter, emulsifier: lecithin soy , natural vanilla extract), cream uht, water, sugar, cocoa 22-24%), dark chocolate (7.50%) (sugar, cocoa butter, hazelnuts , milk whole milk powder, skimmed milk powder, whey powder, emulsifier: lecithin soy ), high oleic sunflower oil, glucose syrup, dextrose, vanilla alcoholic food flavoring, citric acid.
Coverage: dark chocolate cream, dark chocolate pearls (cocoa beans, cocoa butter, sugar, milk whole powder, emulsifier: sunflower lecithin, natural vanilla extract) and vanilla alcoholic food flavouring.
Allergens: May contain traces of peanuts , lupins and sesame .
Contains gluten , milk, soy, hazelnuts, barley and eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.