Artisan baked dessert with fresh candied orange peel covered with icing and Avola almonds, hand wrapped.
Chosen and selected ingredients exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual leavening, which naturally reaches completion within thirty-six hours, guarantees quality and fragrance to the baked goods, in full respect of the Madonie confectionery traditions.
Soft wheat flour , fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, fresh egg white, rice flour, apricot kernel flour , modified starch, flavourings), butter, sugar, fresh eggs , fresh egg yolk , natural yeast (contains wheat flour ) , granulated sugar (3%), Sicilian almonds (Amygdalus communis L.) (2%), “Marsala DOP wine”, Sicilian honey, invert sugar, orange purée, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring.
May contain traces of other nuts and soy.