Artisan baked cake with candied apricots and Modica chocolate covered with icing and chopped hazelnuts, wrapped by hand. Chosen and selected ingredients exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual leavening, which is naturally completed within thirty-six hours, guarantees quality and fragrance to the baked goods, in full respect of the Madonie confectionery traditions.
Soft wheat flour , icing (12%) (sugar, fresh egg whites, rice flour, apricot kernel flour, modified starch, hazelnut paste , flavourings), butter, sugar, fresh eggs , candied apricots (9%) ( apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Modica chocolate chips (8%) (cocoa mass, cane sugar), fresh egg yolk, natural yeast (contains wheat flour ) , granulated sugar (3%), hazelnut leaves (2%), hazelnut paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter, skimmed milk in powder, salt, natural vanilla flavouring. May contain traces of other nuts and soy.
May contain traces of other nuts, soy and lupin.