The Colomba al Tiramisu Sal De Riso is a tribute to the famous Italian dessert that has conquered the world. This Colomba combines the unmistakable softness and aroma of Sal De Riso's dough with the essence of tiramisu, for a unique taste experience. Prepared with the highest quality raw materials and a long natural leavening , this dessert is embellished with espresso coffee , a mascarpone cream and a covering of white chocolate and dark chocolate powder with a light coffee aroma.
Each bite delivers an authentic tiramisu flavor, elevated to the nth degree, making this colomba the perfect dessert for those who want to celebrate Easter with a touch of Italian tradition.
Main ingredients :
- Type 0 and 00 wheat flour, fresh butter (13.80%) and fresh pasteurized egg yolks
- Instant and ground coffee, Italian acacia honey, and vanilla beans from the Bourbon Islands and Tahiti
- Filling: mascarpone cream (14%) and tiramisu cream (3.50%) with alcoholic coffee flavouring
- Covering: white chocolate, dark chocolate and alcoholic coffee flavouring
Inside the box, you will find a piping bag filled with mascarpone cream (Net Weight 120 g).
Ingredients:
- Sugar, water, fresh whole milk, dextrose, glucose syrup, skimmed milk powder, mascarpone (cream, acidity regulator: citric acid), powdered cream, coconut oil, high-oleic sunflower oil, flavorings, thickeners: pectins.
Format : 1kg
Choose options