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Colomba Fiasconaro D&G with Sicilian Almonds

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Regular price €35,78
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A traditional recipe, available in the 750 g format, enhances the fragrance of the dough thanks to the fresh candied Sicilian oranges and the rigorously Sicilian icing and almond coating. A tin to collect: a special elliptical tin, made by Dolce&Gabbana with majolica motifs inspired by the blue of the Mediterranean, seals its high confectionery quality.

INGREDIENTS:

Flour of grain tender, fresh candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), butter , icing at almonds (11%) (sugar, egg white from egg fresh from free-range hens, rice flour, almonds (7.7%), modified starch, flavourings), sugar, egg fresh from free-range hens, yolk from egg fresh from free-range hens, natural yeast (flour of wheat , water, yeast), almonds di Sicilia (Amygdalus communis L.) (3%), granulated sugar (3%), “Marsala DOP wine”, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavouring.

May contain traces of other nuts, soy and lupine .