Homemade baked cake with candied pineapple and apricot covered with icing and pistachios, hand wrapped.
Chosen and selected ingredients exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual leavening, which naturally reaches completion within thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the Madonite confectionery traditions.
Soft wheat flour , candied pineapple and apricot cubes (19%) (pineapple (25%), apricots (25%), glucose-fructose syrup, sucrose acidity regulator: citric acid), almond glaze (12 % ) ( fresh free-range egg white, sugar, rice flour, almond flour , modified starch, pistachio paste , flavourings), butter , sugar, fresh free-range eggs , fresh free-range egg yolk ground, natural yeast (contains wheat flour ), granulated sugar (3%), pistachio (Pistacia vera) (2%), apricot and pineapple granules (1%) (fruit (apricot puree (15%), apple purée, pineapple juice (12%)), sugar, fructose syrup, rice flour, cocoa butter, gelling agents: pectin, acidifiers: citric acid, citrus fiber, acidity regulators: potassium citrate, flavorings natural ingredients), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, “Mars wine ala DOP”, cocoa butter, skimmed milk powder , salt, natural vanilla flavouring.
May contain traces of other nuts, soy and lupin.