Colomba CremDeRì Sal De Riso is the perfect choice for those who want an innovative and delicious version of the traditional Easter cake. Without raisins, orange and candied citron , this colomba is enriched with hazelnut chocolate chips , which give an enveloping and irresistible taste.
To complete this artisanal creation, a refined covering of custard and milk and dark chocolate , enriched with the precious vanilla pods from the Bourbon Islands and Tahiti , for a perfect balance between sweetness and creaminess.
Main ingredients :
- Type 0 and 00 wheat flour, fresh butter (16.60%) and fresh pasteurized egg yolks
- Hazelnut chocolate chips and orange paste
- Custard coating, milk and dark chocolate, vanilla from the Bourbon Islands and Tahiti
Inside the box, you will find a piping bag filled with hazelnut cream (Net Weight 120 g).
Ingredients:
- Sugar, hazelnuts (25%), sunflower oil, vegetable oils and fats (high-oleic sunflower, cocoa), low-fat cocoa powder, skimmed milk powder, emulsifier: sunflower lecithin, sea salt.
Format: 1kg
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